Everyone loves chicken. This is another way to prepare your favorite meat, chicken.

Chicken in vinegar, also called chicken fricassee in vinegar, is a traditional recipe from the Lyonnaise region.

This delicious recipe combines the tenderness of chicken with the character of vinegar.

There are many variations depending on the ingredients used, including varying the vinegars or mustards. You will be pleasantly surprised by the flavors of this vinegar sauce.

The slightly acidic side of the vinegar is enhanced by mustard, softened by cream.

Chicken in vinegar is quick and easy to prepare for a result that will amaze your guests. You will have a great success, believe me!