This special class will start at 2pm only, duration around 4hr max 5hr. It will depend on your skills.

4/5-hour Class - All-inclusive $300 per person - Maximin 2 people at the time.

You can share the cost of the cooking class and your production with the second person, if you like.

We will learn how to prepare croissant and “pains au Chocolat” .

You will take home the croissants and pains au Chocolat. For a better result, you need to froze them first.

I will include my new recipe, Croissant roll stuff with chocolate Crème pâtissière.

We will prepare the Croissant rolls, around 6, bake them, stuff them and take home.

This is so different that the regular croissant. The rising process needs time like the croissant itself. The only way to learn how to prepare, is to include them in my pastry day.

I am sure you will like to learn something new and I will say with a more modern looking.

For this class, I will not include my French bread, so much to do. I’ll be happy to teach you with a regular cooking class.

It will be a fun day I promise.

This class is for advanced baker only, no kids or not under 18 years old.

You need to bring plastic containers to take home your preparation and buy specific rings.