During Summer, I’ll have special cooking class for kids.
Starting at 10.30 am - Duration between 1h/1h30 - Cost $50 per kid, all included (ingredients and recipes).
Days available in June: Saturday the 8 - Tuesday the 11 - Wednesday the 19 - Thursday the 27.
Days available in July: Saturday the 6 - Monday the 8 - Tuesday the 16 - Wednesday the 24 - Tuesday the 30.
I really hope you will find one day matching with your schedule. If you have questions, please don’t hesitate to email me.
Menu in June: Tomato Tatin Pie + chocolate cookies “Rose des Sables”. True hands-on experience.
Have Fun making our famous French macarons.
This offer has been a success so I am extending it to December the 30th for your pleasure!
3 hrs or so - 2 persons - 1 price = $95
They can be yours, I will teach you all the secrets you need to know to make those.
I also show you how to prepare a delicious white chocolate pistachio ganache.
Book your class now, my agenda fills up very fast.
Father’s day in right in the corner
Why not, offer a gift card!!!
A gift card for a French Cooking Class, of course!
I promise that will be an excellent choice.
I did it for years now. Buy one according to your budget.
As soon as I'll receive your payment, I'll send it to you.
For sure an incredible and unforgettable experience.
Anniversary - Celebration - Happiness - Family - Fun.
I am pretty sure, like me, Anniversary Celebration is something really important for you.
Why not doing something special and fun close to your home? I will bring France and Paris where I grew up, in your life.
The idea of doing something special with you showed up in my mind when I was looking for idea for myself. So let's cook or bake together to celebrate your Anniversary with something memorable and unique.
I have recipes for all level, all duration, all budget. Schedule now your day and let's go!
This is my Anniversary's special offer (month of your Anniversary)
Only pay for 1 person for a 1, 2 or 3 hrs cooking class.
Book it now.
Some suggestions for a special event.
A Bouillabaisse ( fish soup) or Cassoulet (specialty from South Western, pork meal) or this NEW one a scallop mousseline wrapped in a fish.This one is my favorite because delicate, outstanding and really not too complicated to prepare under my supervision or something more simple. Why not!