I moved to the United States in 2011. Cooking has always been a passion thus I decided to create Sylvie's Recipes to share this passion with you.
French Cuisine is very easy.
It is amazing what you can create with a few simple ingredients, and a little technique which I will gladly teach you.
Come and join me for a 1, 2 or 3 hours class.
It will be fun I promise!!
I followed for 3 days a full training of Advanced French pastry course.
I am so proud of all I did and so glad to share with you my experience.
St Honoré - Paris Brest - Tropézienne - Religieuse - King's cake - Christmas log - and so many more ....
So proud to be a part of this wonderful magazine Fig Summer 2019
This is the place where I hold my cooking classes, I have a double oven, a large counter top and a lot of room to have up to 4 students at the same time.