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Vol au Vent, or Bouchée à la Reine, is perfect as an appetizer or as a light entrée. It is highly versatile as it can be filled with chicken, scallops, escargots.
The pastry dough "Pâte feuilletée" will be teaching during an other class.
- Puff Pastry (making it is not part of the course but if you are interested in learning click here.)