Tajine is the name of the pottery used to prepare the chicken.
This is a specialty form all countries around Mediterranean Sea.
We don’t use wine in this dish.
A lot of herbs and vegetables are used to bring a really good flavor to the chicken.
Try it, you will like it.
Because it is difficult to cook with a Tajine on our modern stove, I only use mine for serving and decoration instead to cook with.
You don’t need a Tajine pottery to prepare this dish. Bring your own pot.