Tajine is the name of the pottery used to prepare the chicken.

This is a specialty form all countries around Mediterranean Sea.

We don’t use wine in this dish.

A lot of herbs and vegetables are used to bring a really good flavor to the chicken.

Try it, you will like it. 

Because it is difficult to cook with a Tajine on our modern stove, I only use mine for serving and decoration instead to cook with.

You don’t need a Tajine pottery to prepare this dish. Bring your own pot.