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Tartare is a way to prepare a meal, that could be a fish (salmon) seafood ( scallops) or most popular in France (beef). You will find that meal in a really fancy restaurant. Of course the ingredients are TOP quality. Seasoning is important, we will use a lot of herbs and light spices.
Tartare is a way to prepare a meal, that could be a fish (salmon) seafood ( scallops) or most popular in France (beef). You will find that meal in a really fancy restaurant. Of course the ingredients are TOP quality. Seasoning is important, we will use a lot of herbs and light spices.
Main Ingredient Include:
Scallops - fruit citrus - herbs -olive oil...
Bring some glass verrine for your presentation.