Scallop mousseline wrapped in fish

This is a very delicate meal but not impossible to do it under my supervision.

This is a creation I made with the French Chef Jean Francois last February.

Some of my students did it and did it again alone, it was easy.

 

Main Ingredients

Main Ingredients

- scallops

- cod filet

- red pepper

- asparagus

- heavy cream

- white wine

 

2016 06 mousse scallops poisson IMG_1398.jpg