• Foodie Kids
    • 1-Hour Classes
    • 2-Hour Classes
    • 3-Hour Classes
    • Special Sauces NEW
    • Bread Workshop
    • Brioche Workshop New
    • Pastry Day
    • Bachelorette party
  • Monthly Events
  • Personal Chef Service
  • Book a Class
  • About Sylvie
  • Feedback
Menu

Sylvie's Recipe

2966 Brookfield Road
Lancaster, PA, 17601
(717) 517-4246
Hand's On French Cooking Class

Your Custom Text Here

Sylvie's Recipe

  • Foodie Kids
  • Classes
    • 1-Hour Classes
    • 2-Hour Classes
    • 3-Hour Classes
    • Special Sauces NEW
    • Bread Workshop
    • Brioche Workshop New
    • Pastry Day
    • Bachelorette party
  • Monthly Events
  • Personal Chef Service
  • Book a Class
  • About Sylvie
  • Feedback
Main ingredients

Red Fruits verrine

We will prepare this dessert with a shortbread dough, a cold crème brûlée (new Technic) , and red fruits as strawberry, raspberry and blue berries.

I promise really good.

Served in a glass for a better looking.

 

Red Fruits verrine

We will prepare this dessert with a shortbread dough, a cold crème brûlée (new Technic) , and red fruits as strawberry, raspberry and blue berries.

I promise really good.

Served in a glass for a better looking.

 

Main ingredients

Main ingredients

Fruits - Flour - Milk - heavy cream - Eggs - Sugar. 

Bring glasses to take home your preparation.

Bring glasses to take home your preparation.

verre pour decoration.jpg

Powered by Squarespace