Orange duck is The perfect dish for Gourmet.
The Orange Duck lesson comes with a complimentary Crème Brûlée lesson. This is a perfect combinaison of our French Cuisine.
Duck is seasonal, so I really prefer to do this recipe when I can find fresh poultry. I am not a big fan of frozen meat.
The best time is September to Christmas.
I did it many times last year, don't be shy, I am sure you can do it, with my help :-)