Two Chocolate Mousse.

An other way to prepare chocolate mousse as a French Chef. I will use the best of the best Valrhona chocolate, a mix between dark and white.

An other way to prepare chocolate mousse as a French Chef. I will use the best of the best Valrhona chocolate, a mix between dark and white.

Main Ingredients Include:

Dark Chocolate 70% - White Chocolate 35% - Heavy Cream - Eggs

Valrhona Chocolate

Valrhona is the premium French chocolate manufacturer. It is based in a small town near Lyon. It is a Chef Patissier's chocolate of choice.