I am just back from a French Culinary school in Paris, I studied a lot of new recipes.
The Meringue Lemon Pie is the first and the second is chocolate tart, for your pleasure I'll add to this class.
So 2 pies for the cost of 1.
I'll teach you how to prepare the "sablée dough" a kind of shortbread, the lemon cream and the meringue, and for the chocolate tarte, the chocolate ganache.
I am sure you will love both.
Be the fist to try it!