A touch of nostalgia: I’m adding these little jam-filled boat-shaped cakes, a true "Madeleine de Proust" moment to my collection of cookie and small cake recipes.

My husband tried them yesterday, and they taste exactly like the ones from our childhood.

I’m delighted to add these little boat-shaped treats—which can be filled with chocolate or jam, depending on your preference—to my list of offerings. This is a 1hr cooking class.