Your Custom Text Here
Petit Salé is the name the French have given to curated pork that has been boiled, instead of fried, and lightly salted and best served with Lentils. This is another classic of French cuisine.
Variant: Mijoté Pork with vegetables.
Main Ingredients Include:
- Ham hock
- Dried Sausage
- Lentils or Vegetables
You must supply your own cooking pot for this class.
The Petit Sale is originally from Auvergne, central part of France.
Bring a pot.