


Your Custom Text Here
I take my inspiration from travels, restaurants and people.
Last time, I went to France I tasted this unique dessert, in a restaurant in the middle of no where!
Floating island with Cream cheese ice cream. So now it can be yours.
I'll teach you how to prepare a cream cheese ice cream and creme Anglaise.
We also need meringue for decoration, I will give you the recipe and instruction to make it at home, (too long to cook in a 1hr cooking class), but some will be already done for you.
I take my inspiration from travels, restaurants and people.
Last time, I went to France I tasted this unique dessert, in a restaurant in the middle of no where!
Floating island with Cream cheese ice cream. So now it can be yours.
I'll teach you how to prepare a cream cheese ice cream and creme Anglaise.
We also need meringue for decoration, I will give you the recipe and instruction to make it at home, (too long to cook in a 1hr cooking class), but some will be already done for you.
Main Ingredients:
Cream cheese - milk - egg ...
Bring plastic containers
Bring plastic container to take home all your preparation
ice cream - creme Anglaise