I am just back from France and of course, I got a lot of inspiration from the restaurants I went to for fancy or simple lunch /dinner.
This one is from Limousin, very close to my French house. The original recipe is made with escargots.
According your taste, I can accommodate this recipe with scallops.
Bring a little cup cake mold (picture) that will be fine or the original "escargot plate" to take home your preparation.
We will prepare 12 escargots at the time.
As a side dish, I'll show you how to prepare Milhassou (hashed brown potato) and fry onion. Both are recipes from Limousin ( central part of France).
Be the next! Book now!