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Here you will learn how to make a Chocolate Creme Dessert in a ramekins. Since, we will not need the egg whites, we will make complimentary "Almond Tuiles.".
Bring some for the cooking class.
Main ingredients includes:
- Egg Yolks - Chocolate - Milk - Cream - Sugar.
I always use Valrhona chocolate 70% cacao.
Since we will not use egg whites to make the creme, I will teach you how to prepare these delicate cookies "Almond Tuiles".
These will contain Almonds and egg whites.