I am ready to teach you, Are you ready to learn it!
A perfect treat for your Family. this is THE traditional dessert for Christmas Eve Dinner.
I learned how to make it during my stay in the Pastry School in Paris last summer.
We will do the biscuit Joconde - the real butter cream - some decoration Technics.
The most important, you can do it in advance and ...freeze it for the day.
Book your class now, don't wait December is almost here.