I am ready to teach you, Are you ready to learn it!

A perfect treat for your Family. this is THE traditional dessert for Christmas Eve Dinner.

I learned how to make it during my stay in the Pastry School in Paris a few years ago. I did it many time for myself and for you.

We will do the biscuit Joconde - the real butter cream - some decoration Technics.

The most important, you can do it in advance and …freeze it for the day.

Book your class now, don't wait December is almost here.