This is a new recipe, I am sure you will love it. For kids we can soak it with no liqueur alcohol of course.

This is a typical French Parisian cake, almost like a brioche dough.

Be aware, it needs time to proof perfectly. So we can’t prepare this cake with something else.

The cake is soaked in rum, top with "Chantilly" and/or dried fruits.

The best is to serve this cake the next day, after soaking is perfectly done.

Only for ADVANCED BAKER.