Escargot Raviole Gratinés
Dear Foodies, this cooking class is for you. Don't hesitate to book now. As usual you will be surprised how easy it is!
Prepare your own fresh pasta dough - using simple ingredients as garlic, parsley, olive oil and of course Escargot, this meal will be fantastic for your family.
I know some do not like Escargot so try and replace them with scallops, it is excellent!
Because, I absolutely want you to discover this recipe, this is my monthly September/October special offer.
As a side dish, I'll also teach you how to prepare a kind of French hashed brown potato Milhassou ( even the name is beautiful) and fried onion flower.
You will be the Queen of the kitchen, I am sure!
Come with a friend or a love's one for a 2hrs cooking class and
paid only for 1 person $70 all included.